Gustatory Sweating and Pilomotion
نویسندگان
چکیده
منابع مشابه
Gustatory sweating: Frey syndrome.
One year after resection of a parotid neoplasm, a 44-year-old man developed sweating over the left side of the face while eating (see video). He had to continuously dab his face with a cloth during a meal. He has been treated successfully with botulinum toxin. Gustatory sweating, known as Frey syndrome,1 results from misdirected regeneration of parasympathetic fibers normally innervating saliva...
متن کاملA case of gustatory sweating.
Profuse facial sweating on eating is a rare phenomenon of interest not only as a clinical problem but also as a means of elucidating the complex mechanism of the nervous and hormonal control of perspiration. Of the cases described hitherto all except one have occurred as a result of sympathetic paralysis particularly in the distribution of the auriculo-temporal nerve. The present case is unusua...
متن کاملPerioral gustatory sweating: case report.
OBJECTIVE Presentation of a case of perioral Frey syndrome. DESIGN Case report. SUBJECT A 72-year-old woman with hyperhidrosis around the mouth and chin. RESULTS This patient suffered from bilateral perioral gustatory sweating following a mandibular osteotomy; such a case has not previously been described. Possible pathophysiological hypotheses are discussed in relation to the anatomy and...
متن کاملAn unusual case of gustatory sweating.
Facial sweating after food (gustatory sweating) is a recognized complication of long-standing insulindependent diabetes mellitus (Watkins, 1973). It is usually provoked by cheese, salty or spicy foods and accompanies other features of autonomic and peripheral neuropathy. The patient herewith reported is unusual in that he developed gustatory sweating as a major, but relatively isolated complica...
متن کاملNew objective and quantitative tests for gustatory sweating.
Two newly developed tests for gustatory sweating, providing both quantitative and topographic information, are presented. In both tests a paper stencil shaped to fit the complex anatomy of the parotid region is used. The blotting paper technique uses the difference in weight before and after gustatory stimulation to measure the amount of sweating. The iodine-sublimated paper histogram (ISPH) us...
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ژورنال
عنوان ژورنال: BMJ
سال: 1958
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.5072.688